Low calorie, non-refined sugar custard Danish is perfect in the warmer months when raspberries are in season. This healthy delicious Danish has more vitamins, fiber, and protein than regular Danishes, made with real ingredients.
Recipe:
Dough-
2/3 cup milk
2.5 tbsp Maple syrup
6 tbsp butter
1 egg
Instant yeast packet
2 2/3 cups flour 1251
Custard-
1 1/3 cup milk
1 tbsp corn starch
1 whole +2 egg yolks
1 tbsp vanilla paste
4 tbsp coconut sugar
Jam-
1 cup water
2 cups rasberries
half a lemon with zest
1 tbsp corn starch
sweetener to taste
Directions:
Refined Sugar free, Uses real raspberries with homemade raspberry jam on a base of custard.
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Instructions:
Warm the milk in the microwave for 30 seconds. milk should be warm to the touch but not hot or else it will kill the yeast.
Add maple syrup, then yeast. Let yeast bloom, it will take 10 minutes.
Once yeast has bloomed, add flour, melted butter, salt, and egg.
Kneed dough. You can kneed until window pane test.
Let dough sit in a warm place with wet towel placed over the bowl for an hour.
While dough is growing, make custard and jam.
Custard:
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